COMFORT ZONE RECIPES f o o d
SOUP STICKS
Overnight rising is the key to this dough's success.
PREP: 25 MIN. RISE: 1 HR. BAKE: 20 MIN.
CHILL: OVERNIGHT OVEN:375°F
1
V
a
cups warm water (i05°F to ii5°F)
1
package active dry yeast
3 ’/2 cups all-purpose flour
1
/2
cup whole wheat flour
Vz
cup olive oil
1
egg
V a
cup packed brown sugar
2
tsp. chili powder (optional)
i
tsp. salt
Vi
tsp. ground cinnamon
1
recipe Spicy Honey Butter,
right
1. In mixing bowl combine warm water and
yeast. Stir to dissolve. Add 1 cup of the
all-purpose flour, the whole wheat flour, olive
oil, egg, sugar, chili powder, salt, and cinnamon.
Beat with electric mixer on low 1 minute.
2.
Stir in remaining flour to make soft dough
that pulls away from sides of bowl (dough
will be sticky). Coat 2-quart container with
nonstick cooking spray.
Place dough in
container. Cover; refrigerate overnight.
3.
When ready to use, punch dough down.
Turn out onto floured sheet of parchment
paper. Pat or roll dough into 15xl2-inch
rectangle. Transfer parchment with dough
to large baking sheet.
4.
Using floured pizza cutter or knife, cut
dough width-wise into
20
strips about3/* inch
wide. (Dip cutter in flour as necessary to
prevent sticking.) Cover; let rise 1 hour or
until doubled in size. Brush with
olive oil.
5.
Preheat oven to 375°F. Bake 20 minutes or
until golden. Slide soup sticks onto cutting
board; cool slightly. Cut apart. Serve with
Spicy Honey Butter.
MAKES 20 STICKS.
SPICY HONEY BUTTER
Whisk
V
a
C lip
honey
and
V
a
teaspoon crushed red pepper into
V
2
cup
(1
stick) softened butter.
EACH STICK
169 cal,
8
gfat (
8
gsat.fat), 19 mg
chol, 129 mg sodium, 21 gcarbo, 1 g fiber, 3gpro.
GRAPE 8c PEAR PIE
Unassuming grapes go from fridge to oven to
star in this pie. To crimp the bottom and top
crust together as in the photo,
page 230,
pinch
together with your thumb and forefinger and
gently twist.
PREP: 30 MIN. BAKE: 1 HR. 10 MIN. COOL:
6
HRS.
OVEN: 375°F
1
recipe Pastry for Double-Crust Pie,
page
230, or 2 rolled refrigerated
unbaked piecrusts
V
3
cu p a ll-p u rp o s e flo u r
V a
cu p packed b ro w n sugar
2
Tbsp. butter, melted
1
tsp. finely shredded orange peel
5
cups whole seedless red or black grapes
BETTER HOMES AND GARDENS OCTOBER 2009 2 2 9
PIZZA KITCHEN
G iv e y o u r l u n c h
a
k i c k .
N e w F l a t h r e a d M
e l t s .
The delightfully toasty Chicken Bacon Club,one
of four new Flatbread Melts under 400 calories.
They’re all the taste of takeout, but right in
your grocer’s freezer, www.cpkfrozen.com
A tra d itio n of- being non - tra d itio n a l
D2009 Kraft Foods
